Wednesday, April 2, 2008
Red Wine, Tea, May Help Regulate Blood Sugar in Type 2 Diabetics
Food scientists have found that certain antioxidants found in red wine and tea may help regulate the blood sugar of people with type 2 diabetes by inhibiting the action of alpha-glucosidase that controls the absorption of glucose from the small intestine, and protect the body from complications such as high blood pressure and heart disease. More...
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